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Toasting to Experiential Learning

Whether you’ve had breakfast at Paris Creperie in Brookline, grabbed some Asian-American cuisine from the Mei Mei food truck that hops around the city, or curled up with a novel and a late night coffee at Trident Booksellers & Café on Newbury Street, you most likely paid for your order using Toast.

Those tasked with the upkeep and improvement of Toast's POS systems include third-year Yue Fung and senior Junhao Dong, both computer science majors at Northeastern, who are spending their current co-op cycle with Toast, Inc., working as software engineering co-ops.

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